Always Independent Beer

In 2010 Ed Mason founded Mason & Taylor, one of London’s first dedicated craft beer bars.  Two years later he moved on to found The Five Points Brewing Company, now at the forefront of London’s independent brewing scene.  Mason & Company is Ed’s new bar, founded with friends, and a return to the values that underpinned Mason & Taylor back in 2010 – a determination to showcase the best of the UK’s independent craft brewing community, with a handful of international guest appearances.

We are committed to independence, to quality and to championing the very best of UK craft brewing.  Expect 20 taps of beer, at least three of which will always be Five Points beers, alongside a wide range of bottles and cans, and regular Tutored Tasting and Meet The Brewer events.

Acclaimed Italian-American streetfood operators Capish? are famous for their delicious rare breed meatballs. Having gained a dedicated following around the streetfood markets of London, including Street Feast and Kerb, Mason & Company is their first bricks & mortar venture. Expect the usual delicious tastiness and commitment to sourcing free range and UK-reared rare breed meats.

The menu includes their signature ‘Meatball Hero’ sub and Steak Braciole Italian-American sandwiches, snacks include regional Roman dish ‘Cacio e Pepe’ reinvented as deliciously moreish spaghetti bites, anchovies sandwiched between lightly battered sage leaves, and homemade Gelato including Plum Ripple with plums sourced from Hackney Wick. Saturdays is brunch from 11am, and Sunday Roast is a carvery with an Italian-American twist.